Responsible for assisting in the development, application, and documentation of food processing techniques and/or technology as it pertains to the various testing activities conducted in the Food Processing Technology & Training Center.
Develops, executes, documents and explains test protocols.
Collects and records relevant data for each test performed using laptop and other instrumentation for real-time data input. Produces a detailed report of each test activity and provides copies to Customers, Sales and FPTC (food Processing Technology Center) files. May assist in interpreting test results and explaining to customers. Ensures that test samples are shipped to customers as required.
Actively participates in the planning, execution, and follow up of product demonstrations, tests and/or technical discussions with customers, suppliers and colleagues. Reviews features/benefits and functions of equipment for guests. Explains, in detail, test procedures and/or protocol
Participates in programs of research and development. Participates in discussions with customers regarding the development of new food processes and products. Provides input to other Stein personnel regarding product performance, equipment difficulties and suggestions for product improvement.
Prepares and delivers formal multimedia presentations regarding test/research findings, training, etc. for customers, peers or Senior Management. Responds to inquiries regarding food-processing experience at the Technical Center. Provides tours of Technical Center as directed.
Full knowledge of Stein product lines and working knowledge of Frigoscandia and DSI applications. Training to keep abreast of new technology, industry trends and practices.
Knowledge and Skills: